Rörstrand | Granada | Westman | Casserole

It's always a surprise to me when a casserole dish from the sixties has lasted this long and in such good condition as this one is - since the very nature of crazing is that it occurs due to the differing rates of heating and cooling of the glaze and clay.

The more you heat and cool, the more likely there is to be crazing! This one however has none and sports the very popular Granada pattern by Marianne Westman. I'm gonna assume the name refers to the colourful Spanish city which is famous, among other things, for its fine orchards :)

Further Notes: There are a few very small brown spots on the interior (see picture)